You are invited to attend the Opioid Awareness Campaign Kickoff on Tuesday, April 17 at 10 a.m. at the Albany Civic Center.
Spare yourself the curiosity – Come stroll our vendors and bowl with us!
April 7, 2018 from 2 p.m. – 5 p.m.
There will be specials in the bowling alley during this time.
It will be a great day of fun for the WHOLE family.
1200 W. Broad Ave., Albany
Join the Dougherty County School System for the 2018 Career Fair on Saturday, April 7, 9 a.m. – 1 p.m. at the Albany Civic Center. For more information, contact Human Resources at 229-431-1261.
For event information, check out our facebook event page, visit JLAlbany.org
or email DuelingPianos.JLA@gmail.com.
Give the gift of Radiance this Valentines with a relaxing treatment
or a gift card so your LOVE can pick a service they LOVE!!
2416 C Westgate Dr.
Albany, GA 31707
March for Babies Chair, Ashley Kunkle, along with March of Dimes cordially invite you to the March for Babies Saturday, April 14, 2018.
Registration: 8:30 a.m. | ASU – West Campus | 2400 Gillionville Road, Albany, GA 31707
Register your team at marchforbabies.org/event/albanyga.
For sponsorship and other details, please contact Shannon Pittman 706-505-5670 or email@example.com
We are excited to announce that Albany Technical College (ATC) will hold an Adjunct Faculty Recruitment Fair. Instructors are needed in various disciplines including general core, healthcare technology, business, technology and allied health.
The recruitment fair will be held on Thursday, February 22, 2018, at 3:00 -6:00 p.m., inside the Logistics Education Building .
Chef Airis Johnson, a nationally recognized chef and food blogger, and Chopped Food Network winner, will visit with Culinary Arts students and Program Chair and Chef Todd White on Thursday, January 11, 2017, from 9:30 a.m. to 2:30 p.m. in the Culinary Arts kitchen in the Logistics Education Center on the Albany Tech campus.
Johnson will be arriving in Albany today to visit several locations throughout southwest Georgia to promote healthy eating. The purpose of the event is to educate the community about the importance of eating farm fresh produce and meats to reduce the incidences of diseases, such as diabetes and high blood pressure among African American populations in southwest Georgia. The series of programs, co-sponsored by Albany State University, Albany Technical College, and Ag-First Community (Farmer) Cooperative, will also introduce students to careers within the food and restaurant industry, while also exposing them to a renowned chef and entrepreneur.
With the help of Chef Johnson, the Culinary Arts students at Albany Tech will help to create health conscious dishes named for Albany Civil Rights leaders, such as Attorney Mary Young Cummings, Erma Wilburn, Rutha Harris, Rev. Samuel B. Wells, and Attorney C.B. King. Farm fresh food to prepare the dishes will be donated by Ag-First Community Cooperative, which represents farmers in southwest Georgia.
For 14 years, Chef Johnson has worked in many genres of the food industry for notables such as Danny Meyer (Shake Shake), Gordon Ramsay (Gordon Ramsay at the London, NYC), and Sue Torres (Suenos). She was also featured in the April 2016 edition of Essence Magazine.
Congratulations to Ariel Green and Tiffany Springer! Ariel completed her advanced training program and is employed. Tiffany passed her licensing exam for the licensed practical nursing program at Albany Tech.